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Plastic usage is a hot topic globally, with all industries under pressure to reduce the amount used.

On farms – particularly livestock units – large quantities of plastic are used on a daily basis, yet many farmers may not be aware of the best options to reduce or recycle.

Farmers Weekly spoke to farm waste expert Mark Webb to find out what producers can do to reduce the amount of single-use plastics on farm, and visited a farmer in Wiltshire who has done just that.

There are many everyday items on farm that can easily be recycled to help reduce the single-use burden.

Individual types of plastic have different future uses, according to their specific characteristics and properties, so it is important to separate materials into the following categories:

There are a number of schemes across the country, including the Farm XS scheme run by Mark Webb.

Being involved is very easy and simply requires farmers to separate and bag up farm waste according to the type of plastic.

Farmers have the choice to deliver to a local Environmental Agency (EA) regulated collector site or arrange for collection at a fee.

Items such as wormer tubes, udder wipes, latex gloves and dry cow tubes can be recycled, but not through the normal recycling channels. Instead, they need to be bagged separately as hazardous waste and exchanged for a Hazardous Waste Consignment Note.

If you don’t have suitable bagging options on farm, you will need to invest. However, these can cost as little as £6 for a 1m x 1.5m bag which will hold about 1,500 litres.

For members of the Farm XS scheme, annual membership varies from £149 to £365 – based on the farm area – and gives members unlimited recycling facilities.

Plastic is washed, shredded and turned into pellets for manufacturing into new products.

Different types of plastic can be used for different products – most commonly including bin liners, garden furniture, car body parts, fencing materials, wheelie bins, irrigation pipes and traffic cones.

Unfortunately, farmers have very little control over how items are delivered, although there are a couple of measures that can be taken to reduce plastic on farm in the first place:

Farming near Chippenham, Wiltshire, Julian Brunt has been actively working to reduce the amount of single-use plastic on his mixed beef, arable and poultry farm.

“While there is no doubt that plastic is a necessary material on farm, we all need to be making a conscious effort to reduce usage where we can, and certainly make better use of recycling it,” he says.

In 2006, the ban on burning plastic spurred Mr Brunt to get involved with a local recycling scheme – Farm XS – and he is currently recycling eight different types of plastic, largely generated from hay and silage bales used to feed his 300-head beef finishing herd.

He uses numbered dumpy bags, kept in an empty shed, to store his recyclable material and delivers to his local collection centre every other month.

“If you keep on top of it every day, it adds no extra pressure to your work load and helps keep the farm as a tidy and safer environment to work in,” he says.

While the environmental impact is one of the biggest benefits of being involved in a recycling scheme, it has also helped to minimise vermin infestations, explains Mr Webb.

“Big piles of waste are the perfect chewing and nesting ground for unwanted farm vermin – getting rid of it reduces the likelihood of infestations,” he says.

Mr Brunt adds: “It is as easy as pie to do. Instead of throwing bale wrap or string on the floor, you just pick it up as you go and put it into the right bag. It really is very simple.”

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